Tasty Slavic Dishes

Crepes

$15

Thin, golden crêpes made from a delicate batter and cooked to lacy perfection. Served sweet or savory, they're a beloved staple across Slavic kitchens — light, warm, and impossible to eat just one.

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Juicy Grilled Skewers (Shashlik)

$25

Tender chunks of marinated meat grilled over open charcoal fire. The unmistakable aroma of shashlik is the heart of every Slavic celebration.

Borscht

$15

Rich, ruby-red beet soup slow-simmered with cabbage, tender meat, and garden vegetables. Served piping hot with a swirl of sour cream and a slice of garlic bread — pure Slavic soul food.

Bulgarian Stuffed Peppers

$15

Vibrant red and orange peppers stuffed with seasoned meat and rice, slow-cooked in their own juices until meltingly tender. A Bulgarian classic bursting with flavor.

Bulochki (Buns)

$10

Soft, golden buns baked until glossy, stuffed with savory cabbage, sweet farmer's cheese with raisins, or tart sour cherries. Light, fluffy, and fresh from the oven — the perfect companion to tea or a bowl of soup.

Refreshing House-Made Kvass

$10

Raise a glass of traditional kvass — a lightly fermented, naturally sweet rye-bread drink that has refreshed Slavic families for generations. Brewed fresh for the festival.